Cave de ChaintréLa Côte des Blancs Mâcon-Vinzelles
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with La Côte des Blancs Mâcon-Vinzelles
Pairings that work perfectly with La Côte des Blancs Mâcon-Vinzelles
Original food and wine pairings with La Côte des Blancs Mâcon-Vinzelles
The La Côte des Blancs Mâcon-Vinzelles of Cave de Chaintré matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with vongoles (flat clams), light tuna-tomato quiche (without cream) or osso bucco of veal.
Details and technical informations about Cave de Chaintré's La Côte des Blancs Mâcon-Vinzelles.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Cave de Chaintré
The Cave de Chaintré is one of of the world's great estates. It offers 46 wines for sale in the of Mâcon-Vinzelles to come and discover on site or to buy online.
The wine region of Mâcon-Vinzelles
The wine region of Mâcon-Vinzelles is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Bret Brothers & The Soufrandière or the Cave des Grands Crus Blancs produce mainly wines white. The most planted grape varieties in the region of Mâcon-Vinzelles are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Vinzelles often reveals types of flavors of citrus, honey or spices and sometimes also flavors of oak, vegetal or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
