Cave de CairanneVignes du Seigneur Cotes du Rhone
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Vignes du Seigneur Cotes du Rhone
Pairings that work perfectly with Vignes du Seigneur Cotes du Rhone
Original food and wine pairings with Vignes du Seigneur Cotes du Rhone
The Vignes du Seigneur Cotes du Rhone of Cave de Cairanne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, lamb tagine with honey and onions or my grandmother's rabbit stew.
Details and technical informations about Cave de Cairanne's Vignes du Seigneur Cotes du Rhone.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Cave de Cairanne
The Cave de Cairanne is one of wineries to follow in Rhône méridional.. It offers 32 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
