Cave de CairanneVignes du Seigneur Cotes du Rhone
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Vignes du Seigneur Cotes du Rhone
Pairings that work perfectly with Vignes du Seigneur Cotes du Rhone
Original food and wine pairings with Vignes du Seigneur Cotes du Rhone
The Vignes du Seigneur Cotes du Rhone of Cave de Cairanne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, oriental lamb skewers or duck aiguillettes with apples.
Details and technical informations about Cave de Cairanne's Vignes du Seigneur Cotes du Rhone.
Discover the grape variety: Gamay de Chaudenay
Intensely coloured, simple reds with an opaque purple robe (red pulp), supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits. Teinturier profile. Once used to intensify the colour of blends, now marginal and surviving in a few plots in Beaujolais and Burgundy as well as in ampelographic collections. Teinturier mutation of Gamay, obtained at Chaudenay in the 19th century.
Informations about the Cave de Cairanne
The Cave de Cairanne is one of wineries to follow in Rhône méridional.. It offers 32 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
