Cave de BeblenheimKleinhof Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Kleinhof Riesling from the Cave de Beblenheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kleinhof Riesling of Cave de Beblenheim in the region of Alsace is a with a nice freshness.
Food and wine pairings with Kleinhof Riesling
Pairings that work perfectly with Kleinhof Riesling
Original food and wine pairings with Kleinhof Riesling
The Kleinhof Riesling of Cave de Beblenheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with prunes, leek and fresh salmon tart or yassa chicken (senegal).
Details and technical informations about Cave de Beblenheim's Kleinhof Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Cave de Beblenheim
The Cave de Beblenheim is one of wineries to follow in Alsace.. It offers 167 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
