Cave de BeblenheimCuvée Mathilde Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Mathilde Riesling from the Cave de Beblenheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Mathilde Riesling of Cave de Beblenheim in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Mathilde Riesling
Pairings that work perfectly with Cuvée Mathilde Riesling
Original food and wine pairings with Cuvée Mathilde Riesling
The Cuvée Mathilde Riesling of Cave de Beblenheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with mustard, tuna with tomatoes in the oven or grilled pork ribs with barbecue sauce.
Details and technical informations about Cave de Beblenheim's Cuvée Mathilde Riesling.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Cave de Beblenheim
The Cave de Beblenheim is one of wineries to follow in Alsace.. It offers 169 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
