Cave de BeblenheimCuvée Mathilde Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Mathilde Riesling from the Cave de Beblenheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Mathilde Riesling of Cave de Beblenheim in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Mathilde Riesling
Pairings that work perfectly with Cuvée Mathilde Riesling
Original food and wine pairings with Cuvée Mathilde Riesling
The Cuvée Mathilde Riesling of Cave de Beblenheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette and baked potato gratin, coulibiac of salmon or jambalaya (louisiana).
Details and technical informations about Cave de Beblenheim's Cuvée Mathilde Riesling.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Cave de Beblenheim
The Cave de Beblenheim is one of wineries to follow in Alsace.. It offers 167 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
