Cave d'AnchettesPinotage de Venthône
Red wine
This wine generally goes well with poultry and game (deer, venison).
Food and wine pairings with Pinotage de Venthône
Pairings that work perfectly with Pinotage de Venthône
Original food and wine pairings with Pinotage de Venthône
The Pinotage de Venthône of Cave d'Anchettes matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of venison stew to be prepared the day before or traditional buckwheat pancake dough.
Details and technical informations about Cave d'Anchettes's Pinotage de Venthône.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Pinotage de Venthône from Cave d'Anchettes are 0
Informations about the Cave d'Anchettes
The Cave d'Anchettes is one of of the world's great estates. It offers 35 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
