Cave ConstantinHeida Hugo
White wine
This wine generally goes well with
Details and technical informations about Cave Constantin's Heida Hugo.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Heida Hugo from Cave Constantin are 0
Informations about the Cave Constantin
The Cave Constantin is one of of the world's greatest estates. It offers 22 wines for sale in the of Visperterminen to come and discover on site or to buy online.
The wine region of Visperterminen
The wine region of Visperterminen is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine St Jodern or the Domaine St Jodern produce mainly wines white and red. The most planted grape varieties in the region of Visperterminen are Pinot noir, Gamaret and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Visperterminen often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
