Cave Charnay Les MaconLieu Grand Clos Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Lieu Grand Clos Saint-Véran from the Cave Charnay Les Macon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu Grand Clos Saint-Véran of Cave Charnay Les Macon in the region of Burgundy is a .
Food and wine pairings with Lieu Grand Clos Saint-Véran
Pairings that work perfectly with Lieu Grand Clos Saint-Véran
Original food and wine pairings with Lieu Grand Clos Saint-Véran
The Lieu Grand Clos Saint-Véran of Cave Charnay Les Macon matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with ham and tomato, quiche with leeks and fresh salmon from flo or rabbit with homemade mustard.
Details and technical informations about Cave Charnay Les Macon's Lieu Grand Clos Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lieu Grand Clos Saint-Véran from Cave Charnay Les Macon are 2017
Informations about the Cave Charnay Les Macon
The Cave Charnay Les Macon is one of of the world's greatest estates. It offers 38 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
