Winery CavatinaPremium Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Premium Prosecco from the Winery Cavatina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Premium Prosecco of Winery Cavatina in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Premium Prosecco of Winery Cavatina in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Premium Prosecco
Pairings that work perfectly with Premium Prosecco
Original food and wine pairings with Premium Prosecco
The Premium Prosecco of Winery Cavatina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sauerkraut of the sea in casserole, mushroom, bacon and gruyere quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Cavatina's Premium Prosecco.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Premium Prosecco from Winery Cavatina are 0, 2011
Informations about the Winery Cavatina
The Winery Cavatina is one of of the world's greatest estates. It offers 47 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
