Winery Cavaliere d'OroStellina Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Stellina Prosecco from the Winery Cavaliere d'Oro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Stellina Prosecco of Winery Cavaliere d'Oro in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Stellina Prosecco
Pairings that work perfectly with Stellina Prosecco
Original food and wine pairings with Stellina Prosecco
The Stellina Prosecco of Winery Cavaliere d'Oro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in sauce, quiche with leeks and fresh salmon from flo or lili's gressins.
Details and technical informations about Winery Cavaliere d'Oro's Stellina Prosecco.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Stellina Prosecco from Winery Cavaliere d'Oro are 0
Informations about the Winery Cavaliere d'Oro
The Winery Cavaliere d'Oro is one of of the world's great estates. It offers 13 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
