Winery Cavaliere d'Oro - Gabbiano Pinot Grigio

Winery Cavaliere d'OroGabbiano Pinot Grigio

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gabbiano Pinot Grigio of Winery Cavaliere d'Oro is a white wine from the region of delle Venezie of Veneto.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Gabbiano Pinot Grigio from the Winery Cavaliere d'Oro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Gabbiano Pinot Grigio of Winery Cavaliere d'Oro in the region of Veneto is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Gabbiano Pinot Grigio of Winery Cavaliere d'Oro in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Cavaliere d'Oro's Gabbiano Pinot Grigio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Gabbiano Pinot Grigio - 2019
In the top 100 of of delle Venezie wines
Average rating: 3.71110.50
Gabbiano Pinot Grigio - 2018
In the top 100 of of delle Venezie wines
Average rating: 3.51110.50
Gabbiano Pinot Grigio - 2017
In the top 100 of of delle Venezie wines
Average rating: 3.51110.50
Gabbiano Pinot Grigio - 2016
In the top 100 of of delle Venezie wines
Average rating: 3.61110.50
Gabbiano Pinot Grigio - 0
In the top 100 of of delle Venezie wines
Average rating: 3.51110.50

The best vintages of Gabbiano Pinot Grigio from Winery Cavaliere d'Oro are 2019, 2016, 2018, 2017 and 0.

Informations about the Winery Cavaliere d'Oro

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Treasury Wine Estates.
It is in the top 10 of the best estates in the region
It is located in delle Venezie in the region of Veneto

The Winery Cavaliere d'Oro is one of of the world's greatest estates. It offers 13 wines for sale in the of delle Venezie to come and discover on site or to buy online.

Top wine Veneto
In the top 30000 of of Italy wines
In the top 5000 of of delle Venezie wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of delle Venezie

The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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