Winery Catoctin Breeze VineyardOpera Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Opera Merlot
Pairings that work perfectly with Opera Merlot
Original food and wine pairings with Opera Merlot
The Opera Merlot of Winery Catoctin Breeze Vineyard matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fricandeaux german style or veal head with vinaigrette.
Details and technical informations about Winery Catoctin Breeze Vineyard's Opera Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Opera Merlot from Winery Catoctin Breeze Vineyard are 0
Informations about the Winery Catoctin Breeze Vineyard
The Winery Catoctin Breeze Vineyard is one of of the world's greatest estates. It offers 17 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
