Winery Catherine LucasLe Petit Verre d'Hugo
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Le Petit Verre d'Hugo
Pairings that work perfectly with Le Petit Verre d'Hugo
Original food and wine pairings with Le Petit Verre d'Hugo
The Le Petit Verre d'Hugo of Winery Catherine Lucas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), simple and fragrant roast veal or my mother's rabbit.
Details and technical informations about Winery Catherine Lucas's Le Petit Verre d'Hugo.
Discover the grape variety: Fumin
Intense, tannic reds for ageing, with a deep purple hue, firm, tight tannins and an ample palate, showing aromas of dark fruits (blackberry, blackcurrant), spices (pepper), alpine garrigue and smoky notes. Powerful high-altitude profile. Vinified as a single varietal or blended in Valle d'Aosta DOC, it yields concentrated reds with fine ageing potential. Native black grape of the Aosta Valley, grown on sun-drenched terraces.
Informations about the Winery Catherine Lucas
The Winery Catherine Lucas is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
