Winery Catchpole & CoTrésor Épice
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Trésor Épice from the Winery Catchpole & Co
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trésor Épice of Winery Catchpole & Co in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Trésor Épice
Pairings that work perfectly with Trésor Épice
Original food and wine pairings with Trésor Épice
The Trésor Épice of Winery Catchpole & Co matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, lamb tagine with prunes and almonds or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Catchpole & Co's Trésor Épice.
Discover the grape variety: Big Muscat seedless
Table grape with long clusters of seedless golden berries, thin skin and crunchy flesh, with an intense muscat flavour. Very aromatic. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its seductive muscat aroma, attractive appearance and long shelf life. American seedless muscat table grape, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Trésor Épice from Winery Catchpole & Co are 0, 2012
Informations about the Winery Catchpole & Co
The Winery Catchpole & Co is one of of the world's greatest estates. It offers 20 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
