The Winery Catania of Ribera del Duero of Castille-et-Léon

Food and wine pairings with a red wine of Winery Catania

How Winery Catania wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, lamb parmentine with eggplant and spices or oven roasted rabbit with mustard.

Organoleptic analysis of red wines of Winery Catania

On the nose the red wine of Winery Catania. often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of oak, tree fruit or red fruit. In the mouth the red wine of Winery Catania. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Catania

• 2008With an average score of 3.80/5
• 2015With an average score of 3.66/5
• 2014With an average score of 3.61/5
• 0With an average score of 3.50/5
• 2010With an average score of 3.42/5
• 2009With an average score of 3.40/5

Food and wine pairings with a white wine of Winery Catania

How Winery Catania wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the real vegetables stuffed in the provençal way, shrimp in red sauce or spinach and goat cheese quiche.

The best vintages in the white wines of Winery Catania

• 0With an average score of 3.60/5