Winery Castoro CellarsOakenshield Wineworks Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Oakenshield Wineworks Pinot Grigio from the Winery Castoro Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oakenshield Wineworks Pinot Grigio of Winery Castoro Cellars in the region of California is a .
Wine flavors and olphactive analysis
Food and wine pairings with Oakenshield Wineworks Pinot Grigio
Pairings that work perfectly with Oakenshield Wineworks Pinot Grigio
Original food and wine pairings with Oakenshield Wineworks Pinot Grigio
The Oakenshield Wineworks Pinot Grigio of Winery Castoro Cellars matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gratin of fresh chard (green and ribs), californian sushi (reverse maki) or pasta à la forestière (chanterelles).
Details and technical informations about Winery Castoro Cellars's Oakenshield Wineworks Pinot Grigio.
Discover the grape variety: Voltis
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.
Last vintages of this wine
The best vintages of Oakenshield Wineworks Pinot Grigio from Winery Castoro Cellars are 0
Informations about the Winery Castoro Cellars
The Winery Castoro Cellars is one of of the world's great estates. It offers 94 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
