
Winery Cantina di OrtonaSintonia Montepulciano d'Abruzzo
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.

Taste structure of the Sintonia Montepulciano d'Abruzzo from the Winery Cantina di Ortona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sintonia Montepulciano d'Abruzzo of Winery Cantina di Ortona in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Sintonia Montepulciano d'Abruzzo
Pairings that work perfectly with Sintonia Montepulciano d'Abruzzo
Original food and wine pairings with Sintonia Montepulciano d'Abruzzo
The Sintonia Montepulciano d'Abruzzo of Winery Cantina di Ortona matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, roast beef in a foie gras and chanterelle crust or blanquette of veal.
Details and technical informations about Winery Cantina di Ortona's Sintonia Montepulciano d'Abruzzo.
Discover the grape variety: Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
Last vintages of this wine
The best vintages of Sintonia Montepulciano d'Abruzzo from Winery Cantina di Ortona are 0
Informations about the Winery Cantina di Ortona
The Winery Cantina di Ortona is one of of the world's great estates. It offers 34 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).














