
Winery Cantina di OrtonaGustav Merlot - Sirah
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gustav Merlot - Sirah from the Winery Cantina di Ortona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gustav Merlot - Sirah of Winery Cantina di Ortona in the region of Abruzzo is a .
Food and wine pairings with Gustav Merlot - Sirah
Pairings that work perfectly with Gustav Merlot - Sirah
Original food and wine pairings with Gustav Merlot - Sirah
The Gustav Merlot - Sirah of Winery Cantina di Ortona matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta stuffed with meat or veal curry.
Details and technical informations about Winery Cantina di Ortona's Gustav Merlot - Sirah.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Gustav Merlot - Sirah from Winery Cantina di Ortona are 0
Informations about the Winery Cantina di Ortona
The Winery Cantina di Ortona is one of of the world's greatest estates. It offers 34 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














