Winery Castillo Rodafuerte - Tempranillo Rosé

Winery Castillo RodafuerteTempranillo Rosé

The Tempranillo Rosé of Winery Castillo Rodafuerte is a wine from the region of Vinos de Pago.
This wine generally goes well with
The Tempranillo Rosé of the Winery Castillo Rodafuerte is in the top 0 of wines of Vinos de Pago.

Details and technical informations about Winery Castillo Rodafuerte's Tempranillo Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinto cão

- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.

Informations about the Winery Castillo Rodafuerte

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Vinos de Pago

The Winery Castillo Rodafuerte is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 70000 of of Spain wines
In the top 2000 of of Vinos de Pago wines
In the top 70000 of wines
In the top 1500000 wines of the world

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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