Winery Castillo Montroy - Noble Series Tinto

Winery Castillo MontroyNoble Series Tinto

The Noble Series Tinto of Winery Castillo Montroy is a red wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Castillo Montroy's Noble Series Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Putzcheere

It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Castillo Montroy

The winery offers 4 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Cooperativa Cheste Agraria.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Castillo Montroy is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 55000 of of Spain wines
In the top 3500 of of Valence wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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