Winery Castillo del ValleReserva Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Reserva Torrontes from the Winery Castillo del Valle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Torrontes of Winery Castillo del Valle in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Reserva Torrontes
Pairings that work perfectly with Reserva Torrontes
Original food and wine pairings with Reserva Torrontes
The Reserva Torrontes of Winery Castillo del Valle matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of couscous without couscous maker, nanie's diced ham quiche or preparation of the green olives.
Details and technical informations about Winery Castillo del Valle's Reserva Torrontes.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Torrontes from Winery Castillo del Valle are 2013, 0
Informations about the Winery Castillo del Valle
The Winery Castillo del Valle is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
