Winery Castillo de BuruCastillo de Buru Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo de Buru Rioja from the Winery Castillo de Buru
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Buru Rioja of Winery Castillo de Buru in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castillo de Buru Rioja
Pairings that work perfectly with Castillo de Buru Rioja
Original food and wine pairings with Castillo de Buru Rioja
The Castillo de Buru Rioja of Winery Castillo de Buru matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, lamb mice confit in port wine or veal roast casserole with mushrooms.
Details and technical informations about Winery Castillo de Buru's Castillo de Buru Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castillo de Buru Rioja from Winery Castillo de Buru are 0
Informations about the Winery Castillo de Buru
The Winery Castillo de Buru is one of of the world's greatest estates. It offers 1 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
