The Winery Castillo de Aza of Ribera del Duero of Castille-et-Léon

Food and wine pairings with a red wine of Winery Castillo de Aza

How Winery Castillo de Aza wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, lamb chops with tarragon cream or duck stew with cahors wine.

Organoleptic analysis of red wines of Winery Castillo de Aza

On the nose the red wine of Winery Castillo de Aza. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of red fruit. In the mouth the red wine of Winery Castillo de Aza. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Castillo de Aza

• 2007With an average score of 3.70/5
• 2018With an average score of 3.48/5
• 2016With an average score of 3.38/5
• 2008With an average score of 3.37/5
• 2015With an average score of 3.30/5
• 2019With an average score of 3.30/5

Food and wine pairings with a white wine of Winery Castillo de Aza

How Winery Castillo de Aza wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sloth pork loin, thai shrimp soup (tom yam goong) or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Castillo de Aza

On the nose the white wine of Winery Castillo de Aza. often reveals types of flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Castillo de Aza. is a with a nice freshness.

The best vintages in the white wines of Winery Castillo de Aza

• 2017With an average score of 3.40/5
• 2015With an average score of 3.38/5
• 2016With an average score of 3.23/5
• 2018With an average score of 3.20/5
• 2014With an average score of 3.20/5
• 2019With an average score of 3.00/5