
Winery Castillo de AresanPétalos de Aresan Verdejo - Sauvignon Blanc
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Food and wine pairings with Pétalos de Aresan Verdejo - Sauvignon Blanc
Pairings that work perfectly with Pétalos de Aresan Verdejo - Sauvignon Blanc
Original food and wine pairings with Pétalos de Aresan Verdejo - Sauvignon Blanc
The Pétalos de Aresan Verdejo - Sauvignon Blanc of Winery Castillo de Aresan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of barbecued filet mignon, pasta gratin or chicken chop suey.
Details and technical informations about Winery Castillo de Aresan's Pétalos de Aresan Verdejo - Sauvignon Blanc.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Pétalos de Aresan Verdejo - Sauvignon Blanc from Winery Castillo de Aresan are 2019, 0, 2018
Informations about the Winery Castillo de Aresan
The Winery Castillo de Aresan is one of of the world's great estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.














