Winery CastillejoSalta Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Salta Malbec from the Winery Castillejo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salta Malbec of Winery Castillejo in the region of Salta is a powerful.
Food and wine pairings with Salta Malbec
Pairings that work perfectly with Salta Malbec
Original food and wine pairings with Salta Malbec
The Salta Malbec of Winery Castillejo matches generally quite well with dishes of beef, lamb or poultry such as recipes of american style beef marinade, navarin of lamb or baked chicken.
Details and technical informations about Winery Castillejo's Salta Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Salta Malbec from Winery Castillejo are 2010, 0
Informations about the Winery Castillejo
The Winery Castillejo is one of of the world's greatest estates. It offers 4 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Argentine northwest province, vineyards among the world's highest (1,500-2,800 m) in the Calchaquí Valleys. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus, orange blossom and a musky touch, dry yet round palate — considered the country's finest. Tense altitude Malbec (blackberry, violet, ink), firm Cabernet, dense Tannat. Dry climate, strong thermal swings.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
