Winery Casters LiebartCécile Coeur de Cuvée Brut Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cécile Coeur de Cuvée Brut Champagne
Pairings that work perfectly with Cécile Coeur de Cuvée Brut Champagne
Original food and wine pairings with Cécile Coeur de Cuvée Brut Champagne
The Cécile Coeur de Cuvée Brut Champagne of Winery Casters Liebart matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque-monsieur, salmon steaks with soy sauce or indian chicken (simplified korma).
Details and technical informations about Winery Casters Liebart's Cécile Coeur de Cuvée Brut Champagne.
Discover the grape variety: Malvasia di Candia Aromatica
Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.
Last vintages of this wine
The best vintages of Cécile Coeur de Cuvée Brut Champagne from Winery Casters Liebart are 0
Informations about the Winery Casters Liebart
The Winery Casters Liebart is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
