Winery Casters LiebartCécile Coeur de Cuvée Brut Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cécile Coeur de Cuvée Brut Champagne
Pairings that work perfectly with Cécile Coeur de Cuvée Brut Champagne
Original food and wine pairings with Cécile Coeur de Cuvée Brut Champagne
The Cécile Coeur de Cuvée Brut Champagne of Winery Casters Liebart matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of barbecued filet mignon, bacalhau a bras (portuguese cod) or pasta with mussels.
Details and technical informations about Winery Casters Liebart's Cécile Coeur de Cuvée Brut Champagne.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cécile Coeur de Cuvée Brut Champagne from Winery Casters Liebart are 0
Informations about the Winery Casters Liebart
The Winery Casters Liebart is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
