Winery CastelveroLe Stelle Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Stelle Barbera d'Asti Superiore from the Winery Castelvero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Stelle Barbera d'Asti Superiore of Winery Castelvero in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Le Stelle Barbera d'Asti Superiore
Pairings that work perfectly with Le Stelle Barbera d'Asti Superiore
Original food and wine pairings with Le Stelle Barbera d'Asti Superiore
The Le Stelle Barbera d'Asti Superiore of Winery Castelvero matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with two salmons, rabbit with hunter's sauce or rabbit stew the old fashioned way.
Details and technical informations about Winery Castelvero's Le Stelle Barbera d'Asti Superiore.
Discover the grape variety: Carcajolo Nero
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and island garrigue notes. Airy profile, best drunk young. Features in Vin de Corse AOC and IGP Île de Beauté blends, preserved for its insular heritage value. Native Corsican black grape, grown on a few hectares in Corse-du-Sud.
Last vintages of this wine
The best vintages of Le Stelle Barbera d'Asti Superiore from Winery Castelvero are 2012, 0
Informations about the Winery Castelvero
The Winery Castelvero is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
