Château de CastelnouMuscat de Rivesaltes Cuvée De La Vicomtesse
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Muscat de Rivesaltes Cuvée De La Vicomtesse from the Château de Castelnou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat de Rivesaltes Cuvée De La Vicomtesse of Château de Castelnou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Muscat de Rivesaltes Cuvée De La Vicomtesse
Pairings that work perfectly with Muscat de Rivesaltes Cuvée De La Vicomtesse
Original food and wine pairings with Muscat de Rivesaltes Cuvée De La Vicomtesse
The Muscat de Rivesaltes Cuvée De La Vicomtesse of Château de Castelnou matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, light lasagne without béchamel sauce or duck breast with orange sauce.
Details and technical informations about Château de Castelnou's Muscat de Rivesaltes Cuvée De La Vicomtesse.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Château de Castelnou
The Château de Castelnou is one of of the world's greatest estates. It offers 5 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
