Château de CastelnouMuscat de Rivesaltes Cuvée De La Vicomtesse
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Muscat de Rivesaltes Cuvée De La Vicomtesse from the Château de Castelnou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat de Rivesaltes Cuvée De La Vicomtesse of Château de Castelnou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Muscat de Rivesaltes Cuvée De La Vicomtesse
Pairings that work perfectly with Muscat de Rivesaltes Cuvée De La Vicomtesse
Original food and wine pairings with Muscat de Rivesaltes Cuvée De La Vicomtesse
The Muscat de Rivesaltes Cuvée De La Vicomtesse of Château de Castelnou matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, tagliatelle with spinach cream or milanese osso buco.
Details and technical informations about Château de Castelnou's Muscat de Rivesaltes Cuvée De La Vicomtesse.
Discover the grape variety: Plant Robert
Structured and elegant age-worthy reds with a sustained ruby robe, fine tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices, garrigue and floral notes (violet). Distinctive alpine profile. Considered extinct until its recent rediscovery, grown by a handful of passionate winemakers in Lavaux for niche cuvées. Rare Swiss black grape, native to Lavaux in the canton of Vaud.
Informations about the Château de Castelnou
The Château de Castelnou is one of of the world's greatest estates. It offers 5 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
Star AOC of Roussillon's Vins Doux Naturels: Muscat a Petits Grains and Muscat of Alexandria as signatures in equal parts in sweet whites — pale gold robe with green or pinkish glints, dazzling signature aromas of peach, lemon, mango, fresh grape, rose and mint, unctuous palate preserved by mutage with alcohol. Amber evolution with age toward honey, candied apricot and spices. AOC, ~4,400 ha across 99 communes, varied soils (granite, schist, limestone), Mediterranean and Muscat de Noel.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
