
Winery CastelnauHors Categorie Brut Champagne
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Hors Categorie Brut Champagne from the Winery Castelnau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Hors Categorie Brut Champagne of Winery Castelnau in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Hors Categorie Brut Champagne of Winery Castelnau in the region of Champagne often reveals types of flavors of lemon, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Hors Categorie Brut Champagne
Pairings that work perfectly with Hors Categorie Brut Champagne
Original food and wine pairings with Hors Categorie Brut Champagne
The Hors Categorie Brut Champagne of Winery Castelnau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brazilian feijoada, christmas salad or aïoli.
Details and technical informations about Winery Castelnau's Hors Categorie Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Castelnau
The Winery Castelnau is one of of the world's greatest estates. It offers 14 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Rough
Wine without finesse with rough tannins.














