Winery CastelmaureLes Pieds Dans La Terre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Pieds Dans La Terre of the Winery Castelmaure is in the top 60 of wines of Corbières.
Taste structure of the Les Pieds Dans La Terre from the Winery Castelmaure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pieds Dans La Terre of Winery Castelmaure in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Pieds Dans La Terre of Winery Castelmaure in the region of Languedoc-Roussillon often reveals types of flavors of microbio, red fruit or black fruit.
Food and wine pairings with Les Pieds Dans La Terre
Pairings that work perfectly with Les Pieds Dans La Terre
Original food and wine pairings with Les Pieds Dans La Terre
The Les Pieds Dans La Terre of Winery Castelmaure matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, pasta bolognese or calf sweetbread with mushrooms.
Details and technical informations about Winery Castelmaure's Les Pieds Dans La Terre.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Pieds Dans La Terre from Winery Castelmaure are 2018, 2015, 2017, 2016
Informations about the Winery Castelmaure
The Winery Castelmaure is one of of the world's greatest estates. It offers 66 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
