Winery CastelmaureLes Pieds Dans La Terre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Pieds Dans La Terre of the Winery Castelmaure is in the top 60 of wines of Corbières.
Taste structure of the Les Pieds Dans La Terre from the Winery Castelmaure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pieds Dans La Terre of Winery Castelmaure in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Pieds Dans La Terre of Winery Castelmaure in the region of Languedoc-Roussillon often reveals types of flavors of microbio, red fruit or black fruit.
Food and wine pairings with Les Pieds Dans La Terre
Pairings that work perfectly with Les Pieds Dans La Terre
Original food and wine pairings with Les Pieds Dans La Terre
The Les Pieds Dans La Terre of Winery Castelmaure matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, saffron pasta with prawns or veal roast, country style.
Details and technical informations about Winery Castelmaure's Les Pieds Dans La Terre.
Discover the grape variety: Macabeu
Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).
Last vintages of this wine
The best vintages of Les Pieds Dans La Terre from Winery Castelmaure are 2018, 2015, 2017, 2016
Informations about the Winery Castelmaure
The Winery Castelmaure is one of of the world's greatest estates. It offers 66 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
