Winery Castellore - Rosso

Winery CastelloreRosso

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Rosso of Winery Castellore is a red wine from the region of Tuscany.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Rosso of Winery Castellore in the region of Tuscany often reveals types of flavors of red fruit.

Details and technical informations about Winery Castellore's Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Berdomenel

Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.

Last vintages of this wine

Rosso - 2008
In the top 100 of of Tuscany wines
Average rating: 2.7110.500
Rosso - 0
In the top 100 of of Tuscany wines
Average rating: 2.6110.500

The best vintages of Rosso from Winery Castellore are 2008, 0

Informations about the Winery Castellore

The winery offers 56 different wines.
Its wines get an average rating of 3.5.
It is in the top 50 of the best estates in the region
It is located in Toscane

The Winery Castellore is one of of the world's great estates. It offers 55 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 9500 of of Tuscany wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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