Winery Castello di VerdunoBellis Perennis Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bellis Perennis Bianco from the Winery Castello di Verduno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellis Perennis Bianco of Winery Castello di Verduno in the region of Vino da Tavola is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bellis Perennis Bianco of Winery Castello di Verduno in the region of Vino da Tavola often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Bellis Perennis Bianco
Pairings that work perfectly with Bellis Perennis Bianco
Original food and wine pairings with Bellis Perennis Bianco
The Bellis Perennis Bianco of Winery Castello di Verduno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, raoul's bouillabaisse or cheese fondue.
Details and technical informations about Winery Castello di Verduno's Bellis Perennis Bianco.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bellis Perennis Bianco from Winery Castello di Verduno are 2019, 2018, 2016, 2014 and 2013.
Informations about the Winery Castello di Verduno
The Winery Castello di Verduno is one of of the world's great estates. It offers 19 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
