Winery Castello di VerdunoBellis Perennis Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bellis Perennis Bianco from the Winery Castello di Verduno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellis Perennis Bianco of Winery Castello di Verduno in the region of Vino da Tavola is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bellis Perennis Bianco of Winery Castello di Verduno in the region of Vino da Tavola often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Bellis Perennis Bianco
Pairings that work perfectly with Bellis Perennis Bianco
Original food and wine pairings with Bellis Perennis Bianco
The Bellis Perennis Bianco of Winery Castello di Verduno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, quick crayfish chicken or savoy tomme and spinach pie.
Details and technical informations about Winery Castello di Verduno's Bellis Perennis Bianco.
Discover the grape variety: Len de l’El
Lively, aromatic dry or medium-sweet whites with a pale golden colour, airy palate with fresh acidity, signature aromas of white flowers, citrus (lemon, grapefruit) and exotic fruits (pineapple, passion fruit). Also as honeyed medium-sweet and sweet wines. Star of the Gaillac AOC appellation in dry and medium-sweet white, it defines the Gaillac identity alongside Mauzac and Sauvignon. Indigenous French white variety from the South-West, grown at Gaillac (Tarn).
Last vintages of this wine
The best vintages of Bellis Perennis Bianco from Winery Castello di Verduno are 2019, 2018, 2016, 2014 and 2013.
Informations about the Winery Castello di Verduno
The Winery Castello di Verduno is one of of the world's great estates. It offers 19 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
