Winery Castello di OrgialeToscana Rosso Castelvecchio
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Rosso Castelvecchio from the Winery Castello di Orgiale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Rosso Castelvecchio of Winery Castello di Orgiale in the region of Tuscany is a .
Food and wine pairings with Toscana Rosso Castelvecchio
Pairings that work perfectly with Toscana Rosso Castelvecchio
Original food and wine pairings with Toscana Rosso Castelvecchio
The Toscana Rosso Castelvecchio of Winery Castello di Orgiale matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, traditional tunisian couscous or lamb confit with new potatoes.
Details and technical informations about Winery Castello di Orgiale's Toscana Rosso Castelvecchio.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Toscana Rosso Castelvecchio from Winery Castello di Orgiale are 2007, 0
Informations about the Winery Castello di Orgiale
The Winery Castello di Orgiale is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
