Winery Castelli del GrevepesaValgreve Tavola Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Valgreve Tavola Bianco from the Winery Castelli del Grevepesa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valgreve Tavola Bianco of Winery Castelli del Grevepesa in the region of Vino da Tavola is a with a nice freshness.
Food and wine pairings with Valgreve Tavola Bianco
Pairings that work perfectly with Valgreve Tavola Bianco
Original food and wine pairings with Valgreve Tavola Bianco
The Valgreve Tavola Bianco of Winery Castelli del Grevepesa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with veal stock sauce, broccoli and blue cheese quiche without pastry or hummus (chickpea puree).
Details and technical informations about Winery Castelli del Grevepesa's Valgreve Tavola Bianco.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Castelli del Grevepesa
The Winery Castelli del Grevepesa is one of of the world's great estates. It offers 81 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
