Winery Castelli del GrevepesaValgreve Tavola Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Valgreve Tavola Bianco from the Winery Castelli del Grevepesa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valgreve Tavola Bianco of Winery Castelli del Grevepesa in the region of Vino da Tavola is a with a nice freshness.
Food and wine pairings with Valgreve Tavola Bianco
Pairings that work perfectly with Valgreve Tavola Bianco
Original food and wine pairings with Valgreve Tavola Bianco
The Valgreve Tavola Bianco of Winery Castelli del Grevepesa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of bean soup and spaghetti (traditional andalusian dish), goat cheese and bacon quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Castelli del Grevepesa's Valgreve Tavola Bianco.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Castelli del Grevepesa
The Winery Castelli del Grevepesa is one of of the world's great estates. It offers 78 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
News related to this wine
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
