Winery Castelli del GrevepesaChianti Classico Sant'Angiolo Vico L'abate
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Classico Sant'Angiolo Vico L'abate from the Winery Castelli del Grevepesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Classico Sant'Angiolo Vico L'abate of Winery Castelli del Grevepesa in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Chianti Classico Sant'Angiolo Vico L'abate
Pairings that work perfectly with Chianti Classico Sant'Angiolo Vico L'abate
Original food and wine pairings with Chianti Classico Sant'Angiolo Vico L'abate
The Chianti Classico Sant'Angiolo Vico L'abate of Winery Castelli del Grevepesa matches generally quite well with dishes of beef, veal or poultry such as recipes of stewed beef heart, puchero or eggs in meurette.
Details and technical informations about Winery Castelli del Grevepesa's Chianti Classico Sant'Angiolo Vico L'abate.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Chianti Classico Sant'Angiolo Vico L'abate from Winery Castelli del Grevepesa are 0
Informations about the Winery Castelli del Grevepesa
The Winery Castelli del Grevepesa is one of of the world's great estates. It offers 81 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
