Winery Castelli del GrevepesaChianti Classico Sant'Angiolo Vico L'abate
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Classico Sant'Angiolo Vico L'abate from the Winery Castelli del Grevepesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Classico Sant'Angiolo Vico L'abate of Winery Castelli del Grevepesa in the region of Toscane is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Chianti Classico Sant'Angiolo Vico L'abate
Pairings that work perfectly with Chianti Classico Sant'Angiolo Vico L'abate
Original food and wine pairings with Chianti Classico Sant'Angiolo Vico L'abate
The Chianti Classico Sant'Angiolo Vico L'abate of Winery Castelli del Grevepesa matches generally quite well with dishes of beef, veal or poultry such as recipes of delicious bourguignon, chicken bonne femme or tunisian tagine.
Details and technical informations about Winery Castelli del Grevepesa's Chianti Classico Sant'Angiolo Vico L'abate.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Informations about the Winery Castelli del Grevepesa
The Winery Castelli del Grevepesa is one of of the world's great estates. It offers 78 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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At the heart of the terroirs of Mâcon-Chardonnay
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The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
