Winery CastellargoVitis Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vitis Merlot from the Winery Castellargo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitis Merlot of Winery Castellargo in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Vitis Merlot
Pairings that work perfectly with Vitis Merlot
Original food and wine pairings with Vitis Merlot
The Vitis Merlot of Winery Castellargo matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, chicken and mushroom risotto or lamb chops with tarragon cream.
Details and technical informations about Winery Castellargo's Vitis Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Vitis Merlot from Winery Castellargo are 2016, 0
Informations about the Winery Castellargo
The Winery Castellargo is one of of the world's great estates. It offers 34 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
Largest DOC of Friuli (>1/3 of Friulian wine), 6,500 ha on alluvial gravel soils ("grave"). Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch. Friulano with its typical green-almond flavour, ample Chardonnay, lively Sauvignon (boxwood, exotic fruits).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
