Winery CastellargoVigna del Sole Rosso

Red wine of Vino da Tavola of Italy

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Vigna del Sole Rosso of Winery Castellargo is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Castellargo's Vigna del Sole Rosso.

Winery

Winery Castellargo

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Red

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Sabrevois

Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.

Last vintages of this wine

Vigna del Sole Rosso - 2016

In the top 100 of of Vino da Tavola wines

Average rating: 3.5

Vigna del Sole Rosso - 0

In the top 100 of of Vino da Tavola wines

Average rating: 3.2

The best vintages of Vigna del Sole Rosso from Winery Castellargo are 2016, 0

Informations about the Winery Castellargo

The winery offers 39 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Castellargo.

It is in the top 10 of the best estates in the region

It is located in Vino da Tavola

The Winery Castellargo is one of of the world's greatest estates. It offers 34 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 45000 of of Italy wines

In the top 2000 of of Vino da Tavola wines

In the top 150000 of red wines

In the top 250000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.