Winery CastellamareMoscatel Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Moscatel Rosé from the Winery Castellamare
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscatel Rosé of Winery Castellamare in the region of Rio Grande do Sul is a powerful with a nice freshness.
Food and wine pairings with Moscatel Rosé
Pairings that work perfectly with Moscatel Rosé
Original food and wine pairings with Moscatel Rosé
The Moscatel Rosé of Winery Castellamare matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque madame, grilled bass with pastis and fennel or mussel clusters.
Details and technical informations about Winery Castellamare's Moscatel Rosé.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Moscatel Rosé from Winery Castellamare are 0
Informations about the Winery Castellamare
The Winery Castellamare is one of of the world's greatest estates. It offers 13 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
