Winery CastelbouLa Jasse de Sainti Jean de Minervois Muscat
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with La Jasse de Sainti Jean de Minervois Muscat
Pairings that work perfectly with La Jasse de Sainti Jean de Minervois Muscat
Original food and wine pairings with La Jasse de Sainti Jean de Minervois Muscat
The La Jasse de Sainti Jean de Minervois Muscat of Winery Castelbou matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek pie, cream and tuna quiche or veal head with vinaigrette.
Details and technical informations about Winery Castelbou's La Jasse de Sainti Jean de Minervois Muscat.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Informations about the Winery Castelbou
The Winery Castelbou is one of of the world's great estates. It offers 3 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.
The wine region of Muscat de St. Jean de Minervois
Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
