Winery Castel FreresCuvée Réservée Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Réservée Merlot
Pairings that work perfectly with Cuvée Réservée Merlot
Original food and wine pairings with Cuvée Réservée Merlot
The Cuvée Réservée Merlot of Winery Castel Freres matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), spaghetti with courgettes and italian ham or paupiettes à la mérignicaise.
Details and technical informations about Winery Castel Freres's Cuvée Réservée Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Castel Freres
The Winery Castel Freres is one of wineries to follow in Pays d'Oc.. It offers 88 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
