The Winery Castel Borgo of Unknow region

Winery Castel Borgo
The winery offers 9 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 2171 of the estates of Unknow region.
It is located in Unknow region

The Winery Castel Borgo is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Castel Borgo wines

Looking for the best Winery Castel Borgo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castel Borgo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castel Borgo wines with technical and enological descriptions.

The top sparkling wines of Winery Castel Borgo

Food and wine pairings with a sparkling wine of Winery Castel Borgo

How Winery Castel Borgo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of savoyard crozet gratin, salmon à la plancha with vegetables or tomato and comté pie.

The best vintages in the sparkling wines of Winery Castel Borgo

  • 2017With an average score of 3.60/5
  • 2018With an average score of 2.90/5

The grape varieties most used in the sparkling wines of Winery Castel Borgo.

  • Lambrusco
  • Fragolino

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Castel Borgo

Food and wine pairings with a red wine of Winery Castel Borgo

How Winery Castel Borgo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pasta carbonara a la flo without egg or veal fillet stroganoff.

Organoleptic analysis of red wines of Winery Castel Borgo

In the mouth the red wine of Winery Castel Borgo. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Castel Borgo

  • 2017With an average score of 3.70/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Castel Borgo.

  • Montepulciano
  • Nero d'Avola
  • Sangiovese

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top white wines of Winery Castel Borgo

Food and wine pairings with a white wine of Winery Castel Borgo

How Winery Castel Borgo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fondue with broth, lamb chops with honey and spices or cantonese rice.

The grape varieties most used in the white wines of Winery Castel Borgo.

  • Trebbiano

The word of the wine: Garde (wine of)

Refers to a wine showing good ageing potential.

Discover other wineries and winemakers neighboring the Winery Castel Borgo

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castel Borgo.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

News about Winery Castel Borgo and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Garde (wine of)

Refers to a wine showing good ageing potential.