Winery Castel Borgo - Cuvée Spumante Brut

Winery Castel BorgoCuvée Spumante Brut

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Cuvée Spumante Brut of Winery Castel Borgo is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Castel Borgo's Cuvée Spumante Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kyoho

Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.

Last vintages of this wine

Cuvée Spumante Brut - 2018
In the top 100 of of Vino da Tavola wines
Average rating: 2.911100
Cuvée Spumante Brut - 0
In the top 100 of of Vino da Tavola wines
Average rating: 2.8110.500

The best vintages of Cuvée Spumante Brut from Winery Castel Borgo are 2018, 0

Informations about the Winery Castel Borgo

The winery offers 9 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery Castel Borgo is one of of the world's greatest estates. It offers 9 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 15000 of of Vino da Tavola wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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