Winery Castel AnnenbergDebut
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Debut from the Winery Castel Annenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Debut of Winery Castel Annenberg in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Debut
Pairings that work perfectly with Debut
Original food and wine pairings with Debut
The Debut of Winery Castel Annenberg matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, cuttlefish a la plancha or market garden rice salad.
Details and technical informations about Winery Castel Annenberg's Debut.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Informations about the Winery Castel Annenberg
The Winery Castel Annenberg is one of of the world's greatest estates. It offers 8 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
