Winery Castel AnnenbergDebut
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Debut from the Winery Castel Annenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Debut of Winery Castel Annenberg in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Debut
Pairings that work perfectly with Debut
Original food and wine pairings with Debut
The Debut of Winery Castel Annenberg matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of goat cheese and spinach lasagne, squid from the mouth of the cavado river (portugal) or fusillis natalias.
Details and technical informations about Winery Castel Annenberg's Debut.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Winery Castel Annenberg
The Winery Castel Annenberg is one of of the world's greatest estates. It offers 8 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
