Winery CastagnerGrappa Vite Pura Brunello di Montalcino Selezione
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Grappa Vite Pura Brunello di Montalcino Selezione
Pairings that work perfectly with Grappa Vite Pura Brunello di Montalcino Selezione
Original food and wine pairings with Grappa Vite Pura Brunello di Montalcino Selezione
The Grappa Vite Pura Brunello di Montalcino Selezione of Winery Castagner matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, canned cassoulet or roast pork with prunes.
Details and technical informations about Winery Castagner's Grappa Vite Pura Brunello di Montalcino Selezione.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Informations about the Winery Castagner
The Winery Castagner is one of of the world's great estates. It offers 41 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
