Weingut Caspari - KappelKabinett Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kabinett Riesling Trocken from the Weingut Caspari - Kappel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kabinett Riesling Trocken of Weingut Caspari - Kappel in the region of Mosel is a with a nice freshness.
Food and wine pairings with Kabinett Riesling Trocken
Pairings that work perfectly with Kabinett Riesling Trocken
Original food and wine pairings with Kabinett Riesling Trocken
The Kabinett Riesling Trocken of Weingut Caspari - Kappel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of peasant minestrone, scallops on a bed of leeks or couscous.
Details and technical informations about Weingut Caspari - Kappel's Kabinett Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kabinett Riesling Trocken from Weingut Caspari - Kappel are 0
Informations about the Weingut Caspari - Kappel
The Weingut Caspari - Kappel is one of of the world's great estates. It offers 40 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
