Winery Caselle - Valdobbiadene Superiore di Cartizze Dry

Winery CaselleValdobbiadene Superiore di Cartizze Dry

Wine of Italy Sparkling wine of Veneto of Italy
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Valdobbiadene Superiore di Cartizze Dry of Winery Caselle is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Caselle's Valdobbiadene Superiore di Cartizze Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nielluccio

The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Valdobbiadene Superiore di Cartizze Dry - 0
In the top 100 of of Veneto wines
Average rating: 4.111110

The best vintages of Valdobbiadene Superiore di Cartizze Dry from Winery Caselle are 0

Informations about the Winery Caselle

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Caselle is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 55000 of of Italy wines
In the top 9500 of of Veneto wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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