Winery Case d'AltoFiano Di Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Fiano Di Avellino of the Winery Case d'Alto is in the top 30 of wines of Taurasi.
Taste structure of the Fiano Di Avellino from the Winery Case d'Alto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano Di Avellino of Winery Case d'Alto in the region of Campania is a powerful.
Food and wine pairings with Fiano Di Avellino
Pairings that work perfectly with Fiano Di Avellino
Original food and wine pairings with Fiano Di Avellino
The Fiano Di Avellino of Winery Case d'Alto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, ham and comté quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Case d'Alto's Fiano Di Avellino.
Discover the grape variety: Muscadoule
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.
Last vintages of this wine
The best vintages of Fiano Di Avellino from Winery Case d'Alto are 0, 2016
Informations about the Winery Case d'Alto
The Winery Case d'Alto is one of of the world's greatest estates. It offers 7 wines for sale in the of Taurasi to come and discover on site or to buy online.
The wine region of Taurasi
DOCG of Irpinia in Campania, nicknamed the "Barolo of the South". Aglianico as king grape with notes of black cherry, blackberry, blond tobacco, leather, faded violet, liquorice, oriental spices and volcanic mineral touch, firm tannins and vivid acidity, long ageing (up to 20 years) — noble austere southern red. Min. 3 years ageing, 1 in wood (Riserva: 4 years).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
