Winery Cascina VignoleBeccaro Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Beccaro Rosso from the Winery Cascina Vignole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beccaro Rosso of Winery Cascina Vignole in the region of Piedmont is a powerful.
Food and wine pairings with Beccaro Rosso
Pairings that work perfectly with Beccaro Rosso
Original food and wine pairings with Beccaro Rosso
The Beccaro Rosso of Winery Cascina Vignole matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, spaghetti carbonara or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Cascina Vignole's Beccaro Rosso.
Discover the grape variety: Monerac
Coloured, simple fruity reds with a sustained purple robe, soft tannins, an airy palate and moderate acidity; aromas of red and dark fruits. Productive. Grown in small quantities in southern France for IGP wines, contributes to southern blends and belongs to modern intraspecific hybrids for accessible table wine production. French black grape obtained in 1956 through a complex cross.
Last vintages of this wine
The best vintages of Beccaro Rosso from Winery Cascina Vignole are 0
Informations about the Winery Cascina Vignole
The Winery Cascina Vignole is one of of the world's greatest estates. It offers 2 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
