Winery Cascina Vignole - 24 Mesi in Barrique Rosso

Winery Cascina Vignole24 Mesi in Barrique Rosso

The 24 Mesi in Barrique Rosso of Winery Cascina Vignole is a wine from the region of Piedmont.
This wine generally goes well with
The 24 Mesi in Barrique Rosso of the Winery Cascina Vignole is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Cascina Vignole's 24 Mesi in Barrique Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tressailler

According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Cascina Vignole

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Piémont

The Winery Cascina Vignole is one of of the world's greatest estates. It offers 2 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 30000 of of Piedmont wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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