Winery Cascina CollinaEstivo Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Estivo Chardonnay from the Winery Cascina Collina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estivo Chardonnay of Winery Cascina Collina in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estivo Chardonnay of Winery Cascina Collina in the region of Piedmont often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Estivo Chardonnay
Pairings that work perfectly with Estivo Chardonnay
Original food and wine pairings with Estivo Chardonnay
The Estivo Chardonnay of Winery Cascina Collina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust, sauerkraut of the sea in casserole or shepherd's pie and leek fondue.
Details and technical informations about Winery Cascina Collina's Estivo Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Estivo Chardonnay from Winery Cascina Collina are 2014, 0, 2016
Informations about the Winery Cascina Collina
The Winery Cascina Collina is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
