Winery Cascade Mountain - Summertide

Winery Cascade MountainSummertide

The Summertide of Winery Cascade Mountain is a wine from the region of New York.
This wine generally goes well with
The Summertide of the Winery Cascade Mountain is in the top 0 of wines of New York.

Details and technical informations about Winery Cascade Mountain's Summertide.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Victoria

An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.

Informations about the Winery Cascade Mountain

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in New York
Find the Winery Cascade Mountain on Facebook

The Winery Cascade Mountain is one of of the world's greatest estates. It offers 6 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 70000 of of United States wines
In the top 2500 of of New York wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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